Cheese Tortellini With Basil Sauce
photo by I'mPat
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 (9 ounce) package cheese tortellini
- 1 (8 ounce) can no-salt-added tomato sauce
- 1 garlic clove, crushed
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1 tablespoon parmesan cheese, grated
directions
- Cook tortellini according to package. Drain, keep warm.
- Combine rest of ingredients in a small saucepan, bring to a boil. Cover, reduce heat, simmer 5 minutes. Stir in parmesan.
- Transfer sauce to serving bowl and add tortellini.
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Reviews
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Well this was rated from 0 to 5 I liked it but didn't love it the DH didn't like it at all and the DM and DS thought it was fantastic, I used a veal tortellini (tri colour) and Jensens Organic basil and garlic pasta sauce (maybe a bad choice as it was very rich so maybe a pasata sauce would be better) and as my lot hate parmesan I used a cheddar cheese (could possibly do with more). For a midweek meal it is fantastic as the tortellini only takes 5 minutes to cook once you have your water boiling so can be on the table super fast. Thank you nemokitty, made for Everyday A Holiday tag game.
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I made this using my own tomato sauce recipe using fresh homegrown tomatoe's and also fresh basil and oregano. I could not find just cheese tortellini, so used cheese and ham, which went so great with the sauce.<br/>I made this for myself for dinner and enjoyed it very much. The other member's of the family had lamb (which I do not eat) but came up for seconds with the tortellini and also enjoyed it.<br/>....................I just managed to save some for leftover's for today! lol<br/>A very easy recipe to make with wonderful flavours from the fresh herbs. <br/>For anyone making this ~ I do think using fresh herb's would make a big difference to this recipe, but you can't beat this recipe for simplicity, ease and flavour.<br/>Thanks nemokitty.
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RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada