Cheese Sandwich Filling

Dienia B.'s Note:

pretty old cheese spread they used grinder but food processor could be used from sally grosserode probably used at lent it needs to coll overnight in frig

• Total Time: 24 hrs 30 mins
• Prep Time: 24 hrs
• Cook Time: 30 mins

Ingredients:

Servings: 6

• ¾ lb American cheese
• 4 eggs , hard boiled
• ½ onion
• ½ cup milk
• 1 tablespoon sugar
• 1 tablespoon butter
• 2 tablespoons vinegar
• 1 tablespoon flour
• ½ teaspoon salt

Directions:

1. put onions eggs and cheese through grinder
2. set aside.
3. boil together milk sugar vinegar flour salt and butter
4. until thickened
5. pour imeddiately over cheese mixure while hot
6. beat with a mixer
7. let set in refrigerator
8. better to spread next day.