Delicious Cauliflower n Cheese Sandwich Filling
This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!
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INGREDIENTS
Nutrition- 1tablespoon oil
- 1⁄2
- 1 1⁄2
- 3⁄4teaspoon coriander powder
- 1⁄2
- 1⁄2
- 1⁄4teaspoon garam masala powder
- 1⁄2teaspoon vegetable stock powder or 1/2 teaspoon chicken stock powder (I make this by grating a cube of Maggi Vegetable stock with onions)
- 2
- 1tablespoon finely chopped fresh coriander leaves
- 2teaspoons finely chopped fresh mint leaves
- 4slices white bread
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DIRECTIONS
- Heat oil in a non-stick pan.
- Add onion and stir-fry until its transparent (about 5 to 7 minutes).
- Add cauliflower and stir-fry for 4 minuts.
- Add corriander, cumin, garam masala and red chilli powder.
- Mix in the grated Maggi cube powder.
- Add few tbsps.
- of water to cook the cauliflower.
- Cook until the mixture is dry.
- Add chopped corriander, mint and grated cheese.
- Mix well.
- Transfer this filling onto a plate and allow to cool.
- Divide it into 2 portions.
- Place each portion between 2 bread slices.
- Toast in a sandwich toaster.
- Serve hot.
- Enjoy!
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