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Delicious Cauliflower n Cheese Sandwich Filling

This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oil in a non-stick pan.
  • Add onion and stir-fry until its transparent (about 5 to 7 minutes).
  • Add cauliflower and stir-fry for 4 minuts.
  • Add corriander, cumin, garam masala and red chilli powder.
  • Mix in the grated Maggi cube powder.
  • Add few tbsps.
  • of water to cook the cauliflower.
  • Cook until the mixture is dry.
  • Add chopped corriander, mint and grated cheese.
  • Mix well.
  • Transfer this filling onto a plate and allow to cool.
  • Divide it into 2 portions.
  • Place each portion between 2 bread slices.
  • Toast in a sandwich toaster.
  • Serve hot.
  • Enjoy!
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"This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!"
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  1. Aunt Cookie
    This was even better than I expected! I wasn't too sure about using cheddar with Indian spices, but the combo was really quite good. I used flour tortillas instead of bread and used a little more cheddar than called for, but otherwise followed the recipe closely. Thank you for posting; I'm sure I'll be making this again!
    Reply
  2. Charishma_Ramchanda
    This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!
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