Name: Delicious Cauliflower n Cheese Sandwich Filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon oil; 1/2 medium onion, peeled,washed and finely chopped; 1 1/2 cups chopped cauliflower, washed; 3/4 teaspoon coriander powder; 1/2 teaspoon cumin powder (jeera); 1/2 teaspoon red chili powder, to taste; 1/4 teaspoon garam masala powder; 1/2 teaspoon vegetable stock powder or 1/2 teaspoon chicken stock powder (I make this by grating a cube of Maggi Vegetable stock with onions); 2 tablespoons cheddar cheese, slice grated; 1 tablespoon finely chopped fresh coriander leaves; 2 teaspoons finely chopped fresh mint leaves; 4 slices white bread

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Recipe by Charishma_Ramchanda

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This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!

Ready In:: 40mins
Serves:
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ingredients

1 tablespoon oil
¹⁄₂ medium onion, peeled,washed and finely chopped
1 ¹⁄₂ cups chopped cauliflower, washed
³⁄₄ teaspoon coriander powder
¹⁄₂ teaspoon cumin powder (jeera)
¹⁄₂ teaspoon red chili powder, to taste
¹⁄₄ teaspoon garam masala powder
¹⁄₂ teaspoon vegetable stock powder or 1/2 teaspoon chicken stock powder (I make this by grating a cube of Maggi Vegetable stock with onions)
2 tablespoons cheddar cheese, slice grated
1 tablespoon finely chopped fresh coriander leaves
2 teaspoons finely chopped fresh mint leaves
4 slices white bread

directions

Heat oil in a non-stick pan.
Add onion and stir-fry until its transparent (about 5 to 7 minutes).
Add cauliflower and stir-fry for 4 minuts.
Add corriander, cumin, garam masala and red chilli powder.
Mix in the grated Maggi cube powder.
Add few tbsps.
of water to cook the cauliflower.
Cook until the mixture is dry.
Add chopped corriander, mint and grated cheese.
Mix well.
Transfer this filling onto a plate and allow to cool.
Divide it into 2 portions.
Place each portion between 2 bread slices.
Toast in a sandwich toaster.
Serve hot.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Charishma_Ramchanda

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@Charishma_Ramchanda

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"This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!"

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review by Aunt Cookie

3/16/2008

This was even better than I expected! I wasn't too sure about using cheddar with Indian spices, but the combo was really quite good. I used flour tortillas instead of bread and used a little more cheddar than called for, but otherwise followed the recipe closely. Thank you for posting; I'm sure I'll be making this again!

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creation by Charishma_Ramchanda

4/21/2004

This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!