Cheese Rolls

READY IN: 55mins
Recipe by Ozlem

It tastes best when it is fresh and warm. One of my favorite recipes from breadworld.com.

Top Review by kelly jean

These were great! We loved them! so easy and the ingredients are easily on hand all the time; so a great last minute recipe. Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. In a large bowl, combine 3/4 cup flour, sugar, yeast, and salt.
  2. Heat milk, water, and butter until butter melts. Add to the flour mixture.
  3. Beat 2 minutes at medium speed of electric mixer.
  4. Add egg and 1/2 cup flour; beat 2 minutes at high speed.
  5. Stir in 3/4 to1 cup flour and cheese to make a stiff batter.
  6. Spoon in greased muffin cups. Cover, let rise for about 1 hour.
  7. Bake at 375F for 15 to 20 minutes.
  8. Remove from cups, cool on wire rack.

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