Cheese Rolls

Submitted by Ozlem

"It tastes best when it is fresh and warm. One of my favorite recipes from breadworld.com."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 12 muffins
• Serves: 12

ingredients

• 2 1⁄4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon instant yeast
• 1⁄2 teaspoon salt
• 1⁄3 cup milk
• 1⁄4 cup water
• 1⁄2 cup butter
• 1 egg
• 1⁄2 cup cheddar cheese, grated

directions

1. In a large bowl, combine 3/4 cup flour, sugar, yeast, and salt.
2. Heat milk, water, and butter until butter melts. Add to the flour mixture.
3. Beat 2 minutes at medium speed of electric mixer.
4. Add egg and 1/2 cup flour; beat 2 minutes at high speed.
5. Stir in 3/4 to1 cup flour and cheese to make a stiff batter.
6. Spoon in greased muffin cups. Cover, let rise for about 1 hour.
7. Bake at 375F for 15 to 20 minutes.
8. Remove from cups, cool on wire rack.

Reviews

[gypsysoul]

These were great! We loved them! so easy and the ingredients are easily on hand all the time; so a great last minute recipe. Made for PAC Spring 2010.

 

[BlueEmu]

I really enjoyed making these, for a bread, they were fastfastfast. Word to the wise, though: dont use whole wheat flour. It was all we had when I made these and it just SUCKED the flavour out. I re-did them a week later with normal flour and my roommates LOVED em. I also added parmesan instead of cheddar and rosemary the second go round.