Cheese Ravioli With Veggies

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READY IN: 30mins
Recipe by Mika G.

What's not to love, it's cheese and ravioli! So yummy with a salad and crusty french bread.

Ingredients Nutrition

  • 6 quarts water
  • 1 (16 ounce) packagefrozen california-blend frozen vegetables
  • 1 (25 ounce) packagefrozen cheese ravioli
  • 14 cup butter, melted
  • 12 teaspoon italian seasoning
  • 14 cup shredded parmesan cheese


  1. In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.
  2. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
  3. Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.

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