Cheese Potato Soup

Total Time
30 mins
0 mins

Quick and easy soup to warm you up on a cold day.

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  1. Combine first 7 ingredients and bring to a boil.
  2. Turn down to low and simmer 20-25 minute with lid on until vegies are tender.
  3. Combine milk with flour and stir into pot.
  4. Stir in cheese until it melts.
Most Helpful

4 5

Just the thing for a really cold day! I added a little chicken soup base so I then decreased the amount of salt. I also mixed the milk with cornstarch (3 tbsps) instead of 1/4 cup of flour. Thanx for an easy and yummy soup!