Cheese Onions
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 medium yellow onions
- water, to cover
- 1⁄2 teaspoon salt
- 4 tablespoons butter
- 4 tablespoons flour
- 1⁄2 teaspoon salt
- 2 cups milk
- 1 clove garlic, minced
- 1 cup grated sharp cheddar cheese
- salt and pepper, to taste
directions
- Slice onions lengthwise, then boil in salted water until tender.
- Drain and set aside.
- (If you're going to use it as a topping, roughly chop the onions instead of slicing them lengthwise.) In the top of a double boiler over water, melt butter and blend in flour and salt.
- Add milk, stirring until thick and bubbly.
- Add minced garlic and cheese and cook, stirring, until cheese is melted.
- Add cooked onions and heat.
- Add salt and pepper, to taste.
- Serves 4 to 6.
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Reviews
-
Yowza! I used this as a filling for blintzes yesterday, and it was dreamy, creamy and delicious. I had some ready-made blintz leaves just sitting in the freezer, filled them with the cheesy onions, fried them and served some onions as a topping. Served them with some Israeli salad, crusty bread with lots of butter. Comfort food with a capital C. Thanks Steingrim, you've just upped my repetoire up another notch!
RECIPE SUBMITTED BY
I'm a married man who likes to cook. I love spicy foods but my wife does not, so I've developed ways to be able to make the spicy dishes I like at levels of heat she can handle. I also brew mead and beer.