Marinated Blue Cheese Onions

"This recipe is fantastic with roast beef or burgers. Plan ahead, this must stay in the fridge for 6 or more hours to blend flavors. Yield is only estimated."
 
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Marinated Blue Cheese Onions created by Caroline Cooks
Ready In:
5mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 4 ounces blue cheese, crumbled
  • 14 cup salad oil (not olive oil)
  • 2 tablespoons lemon juice
  • 2 teaspoons sugar (or to taste)
  • salt and pepper
  • 2 large onions, sliced and seperated into rings (extra-large)
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directions

  • Mix/whisk the oil, lemon juice, sugar, salt and pepper together.
  • Mix in the blue cheese to combine.
  • Add in the onions; mix/coat well to combine.
  • Cover and refrigerate for 6 or more hours.

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  1. Chocolatl
    These are sooooooo good! I might leave some for my husband. Then again, I might not. They're so good I keep going back for a little more. Great recipe!
     
  2. Caroline Cooks
    Marinated Blue Cheese Onions Created by Caroline Cooks
  3. Caroline Cooks
    Looking for something to make with the last of the Bleu Cheese. Whoooa..Kittencal to the rescue! (I did add a cucumber to add additional flavor and used Vidalias.) Made a perfect side for ribs and corn on the cob. Yummy! Thanks for posting. Caroline
     
  4. sue_410898651
    Easy. Great for this weekend.
     
  5. Kittencalrecipezazz
    This recipe is fantastic with roast beef or burgers. Plan ahead, this must stay in the fridge for 6 or more hours to blend flavors. Yield is only estimated.
     

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