Marinated Blue Cheese Onions
- Ready In:
- 4 ounces blue cheese, crumbled
- 1⁄4 cup salad oil (not olive oil)
- 2 tablespoons lemon juice
- 2 teaspoons sugar (or to taste)
- salt and pepper
- 2 large onions, sliced and seperated into rings (extra-large)
- Mix/whisk the oil, lemon juice, sugar, salt and pepper together.
- Mix in the blue cheese to combine.
- Add in the onions; mix/coat well to combine.
- Cover and refrigerate for 6 or more hours.
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