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    You are in: Home / Recipes / Cheese Fondue Dip Recipe
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    Cheese Fondue Dip

    Cheese Fondue Dip. Photo by Boomette

    1/1 Photo of Cheese Fondue Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lorac's Note:

    This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a heavy pot and stir over low heat until cheese has melted.
    2. 2
      Keep warm in a fondue pot or refrigerate and reheat.

    Ratings & Reviews:

    • on February 14, 2009

      45

      I made this one day for my kids and their friends. I served it with crackers, vegetables, and turkey fingers. I couldn't stop eating it! We don't ever have wine in our home, so we made the recipe with chicken broth that was made from chicken boullion. Turned out pretty tasty! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      45

      This is a great cheese fondue dip. But for our taste, something was missing. Maybe more wine or something spicy. Thanks Lorac :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Fondue Dip

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 723.7
     
    Calories from Fat 462
    63%
    Total Fat 51.3 g
    79%
    Saturated Fat 30.8 g
    154%
    Cholesterol 159.1 mg
    53%
    Sodium 3130.9 mg
    130%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.1 g
    56%
    Protein 35.4 g
    70%

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