Recipe by Lorac
This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated.
Top Review by Pale Rose
I made this one day for my kids and their friends. I served it with crackers, vegetables, and turkey fingers. I couldn't stop eating it! We don't ever have wine in our home, so we made the recipe with chicken broth that was made from chicken boullion. Turned out pretty tasty! Thanks!
- 1⁄2 cup dry white wine
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4 ounces grated cheddar cheese
- 1 (1 lb) package Velveeta cheese, cubed