Classic Cheese Fondue

Recipe by ElleFirebrand
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, toss the Gruyere and Emmentaler with the cornstarch.
  • Rub the inside of a cheese fondue pot, or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer.
  • Add the cheese mixture all at once.
  • Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5 minutes.
  • Stir in the Kirsch and season with salt and pepper.
  • Serve with the bread, salami and pickles.
  • Make ahead: The fondue can be refrigerated overnight and reheated in a microwave, or on the stove over low heat.
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