Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons minced fresh ginger
- 4 teaspoons sugar
- 2 teaspoons minced garlic
directions
- Combine all the ingredients together and mix well until the sugar is dissolved.
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Reviews
-
This was perfect for what I wanted. I used it as a stir fry sauce. Thanks to Tracy K for suggesting it to me! I omitted the ginger b/c I didn't have any and i ended up using a splash or two of teriaki sauce along with the soy sauce (I ran out of soy sauce). I mixed it with a package of frozen stir veggies, yakisoba noodles and precooked chicken It whipped up very fast and was super tasty! This will be going into the keeper file!
RECIPE SUBMITTED BY
Trixyinaz
United States