Cheese Danish

READY IN: 45mins
Recipe by MelinOhio

Very good, I used splenda in place of sugar for a low carb desert, and it was great.

Top Review by Terry Gettmann

I loved thses. Took them to a church function and everyone was raving about them. A couple of the ladies asked me for the recipe. I have made it twice.

Ingredients Nutrition


  1. Unroll the cresent roll dough.
  2. Spread the dough from 1 can in a 9 x 13 pan pressing the perforations to seal.
  3. Beat the remaining ingredients in a mixing bowl with an electric mixer.
  4. Spread over the dough in pan.
  5. Lay the dough from the second can over the cream cheese mixture.
  6. Bake at 350 for 30 minutes.
  7. Combine powdered sugar and water to make glaze.
  8. Drizzle over top when cool.

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