Total Time
45mins
Prep 15 mins
Cook 30 mins

Very good, I used splenda in place of sugar for a low carb desert, and it was great.

Ingredients Nutrition

Directions

  1. Unroll the cresent roll dough.
  2. Spread the dough from 1 can in a 9 x 13 pan pressing the perforations to seal.
  3. Beat the remaining ingredients in a mixing bowl with an electric mixer.
  4. Spread over the dough in pan.
  5. Lay the dough from the second can over the cream cheese mixture.
  6. Bake at 350 for 30 minutes.
  7. Combine powdered sugar and water to make glaze.
  8. Drizzle over top when cool.

Reviews

(2)
Most Helpful

I loved thses. Took them to a church function and everyone was raving about them. A couple of the ladies asked me for the recipe. I have made it twice.

Terry Gettmann July 14, 2008

These are to die for, I'd like to rate this recipe higher than 5 stars. I used a homemade crescent dough recipe and added some cinnamon in with the cream cheese mixture. I just could not stop eating these, they are that delicious! and easy to put together also, and I'm sure even easier with store-bought crescent dinner rolls. Thank you for another winner Melody, I'll be making this again soon!...Kitten:)

Kittencal@recipezazz April 04, 2005

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