Cheese Cake

READY IN: 50mins
Recipe by Tona C.

From the kitchen of Shug Cupp Cleeton, Moberly MO.

Top Review by Kayne

I've never made a cheese cake from scratch prior to this one, except out of a box that I bought at the supermarket, but this was easy and delicious. I was a little worried about how it would turn out, the ingredients seemed a bit different, but they blend beautifully. I did bake the crust, but I think I may just let it chill in the fridge next time. However, the end result was really good. I will most definitely be doing this one again - and again - and again................

Thank you for posting a really delicious recipe.

Kayne

Ingredients Nutrition

Directions

  1. Dissolve Jello in 1 cup boiling water and set aside. Cream cheese with sugar until smooth. Whip evaporated milk; add cheese mixture; stir in Jello. Pour into Graham crust in 9x13 pan. Chill overnight.
  2. CRUST: 2 cups Graham Cracker crumbs, add 1 stick melted margarine and 1 t. vanilla. Mix well. Press in 9x13 pan.
  3. OPTIONAL: Bake the crust about 5 minutes in 350 degree oven.

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