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    You are in: Home / Recipes / Cheese Biscuits With Aromatic Bay Leaves Recipe
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    Cheese Biscuits With Aromatic Bay Leaves

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ThatSouthernBelle's Note:

    Original recipe from "On Agriculture" By the Roman Statesman Cato the Elder in the second centry B.C. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan

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    Ingredients:

    Serves: 12

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease baking sheet and set aside.
    3. 3
      Stir flour, baking powder, salt and pepper in a large bowl.
    4. 4
      Stir the ricotta and egg into the flour mixture until well combined.
    5. 5
      Drop by the rounded tablespoonfuls onto the baking sheet.
    6. 6
      Top each biscuit with the grated Parmesan and a few flakes of the crumbled bay leaf.
    7. 7
      Bake until golden or 15-20 minutes.
    8. 8
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Biscuits With Aromatic Bay Leaves

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 30
    41%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 28.8 mg
    9%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.9 g
    7%

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