Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    The Perfect Roast Turkey

    The Perfect Roast Turkey

    How-To: Tackle Turkey Intimidation
    16 Show-Stopping Sweets

    16 Show-Stopping Sweets

    Apple, Pumpkin & Pecan Pie: Oh My!
    You are in: Home / Recipes / Cheese Ball With Everything Recipe
    Lost? Site Map

    Cheese Ball With Everything

    1/5 Photos of Cheese Ball With Everything

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Tweeky's Note:

    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Let swiss and cheddar cheeses come to room temperature.
    2. 2
      In a large bowl beat together cream cheese and sour cream till fluffy.
    3. 3
      Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper.
    4. 4
      Cover and chill till firm.
    5. 5
      Shape into 1 large or 2 small balls on wax paper.
    6. 6
      In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
    7. 7
      Turn mixture out onto clean clean sheet of waxed paper.
    8. 8
      Roll cheese balls in seed mixture to coat.
    9. 9
      Wrap and chill.
    10. 10
      Let stand 30 minutes at room temperature before serving.
    11. 11
      Serve with crackers.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on January 14, 2007

      55

      I LOVE this recipe so much! I alter it everytime I make it now, depending on what is on hand. I have never used the poppy seeds or the pickle relish. I have also decided I like it better as a dip/spread rather than a ball. The ball is honestly a pain to make and the dip looks very nice! I just spread into an oblong casserole dish and sprinkle the topping on, it looks very nice! I wish I would remember to take a photo of all my things, I remember sometimes but not nearly often enough. I will next time, promise!! Also thinking next time I may try toasting the pecans and making without bacon so that my husband can eat it (he is a vegetarian) Although the bacon REALLY adds so much, I think it might be a big loss to make without, maybe I can just make him his own dish and make a bigger one for everyone else! :-) Thanks so much for sharing this recipe!!!! Oh, and one more thing, this is also good using tortilla chips to eat as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010

      55

      This cheeseball is absolutely delicious and easy to prepare. It holds well in the refrigerator and it was large enough that I was able to divide it in half for two seperate occasions. I applied the outer coating of nuts, bacon and parsley about an hour before serving so that the parsley would be fresh. I found the flavor of the cheeseball to be better after it had been out of the refrigerator for a while and had softened a bit. Outstanding! Everyone loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      I have eaten many cheese ball recipes.....and I've made many cheese balls.......YOURS is AWESOME...The prep time is fast....The taste is simply the BEST of many cheese balls combined....This is a MUST make for holidays or any time....It is a TEN STAR all the way....Thank You for the picture and the recipe....Yes the relish does go with it....don't leave it out....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (71)

    Advertisement

    Nutritional Facts for Cheese Ball With Everything

    Serving Size: 1 (55 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 141
    78%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 40.0 mg
    13%
    Sodium 192.6 mg
    8%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 7.4 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes