Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

READY IN: 27mins
Recipe by Pagan

These are GREAT as a quick breakfast on the go, as a snack, or a side dish to just about any meal. My family can make a meal of just THESE! :D

Top Review by Rinshinomori

This is the 2nd try to post a review - the first one did not show up. This was made for My-3-chefs and these are very simple to make and wonderful tasting. I used whole milk and fresh basil and liked dipping these in hot sauce. We had this as afternoon snack with a glass of riesling. Thank you Pagan for posting this yummy recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Brown together lean ground meat and all spices until softly brown. Drain well.
  3. Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
  4. Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
  5. Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
  6. Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
  7. As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.

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