Beef Biscuit Cups

Recipe by RHOS6577
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) jar spaghetti sauce
  • 2
    (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands)
  • 1
    cup shredded cheddar cheese
  • 1
    teaspoon italian seasoning
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Brown ground beef, drain, add spaghetti sauce and seasoning.
  • Cook over medium heat about 5-10 minutes or until heated through.
  • Press biscuits into the bottom and up the sides of greased muffin cups.
  • Spoon 2 tablespoons (+) meat mixture into the center of each cup.
  • Bake for 15 to 17 minutes or until golden brown.
  • Sprinkle with cheese, bake 3 minutes longer or until cheese melts.
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