Jalapeno Popper Cups

Name: Jalapeno Popper Cups
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 Poppers
Ingredients: 12 miniature tart shells (phyllo, biscuit, kataifi croissant dough, pizza dough, corn breat, puff pastry or pie crust); 4 ounces cream cheese, soft; 1/2 cup cheddar cheese, shredded; 2 jalapenos, chopped (vary seed as desired); 1/4 cup onion, diced small; Tabasco sauce (or other hot sauce)

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Recipe by Ambervim

You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.

READY IN: 25mins

YIELD: 12 Poppers

UNITS: US

INGREDIENTS

Nutrition

12

miniature tart shells (phyllo, biscuit, kataifi croissant dough, pizza dough, corn breat, puff pastry or pie crust)
4

ounces cream cheese, soft
¹⁄₂

cup cheddar cheese, shredded
2

jalapenos, chopped (vary seed as desired)
¹⁄₄

cup onion, diced small
Tabasco sauce (or other hot sauce)