Easy Sloppy Joe Biscuit Cups

READY IN: 37mins




  • Set oven to 400 degrees.
  • Prepare 10 ungreased standard-size muffin cups/tins.
  • In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
  • Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
  • Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
  • Spoon about 1/4 cup beef mixture into each biscuit cup.
  • Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
  • Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
  • Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.