Stuffers

Recipe by skunk galloway
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped small
  • 12
    green pepper, chopped small
  • 1
    (8 ounce) can mushrooms, drained (pieces and stems or chopped) (optional)
  • 1 12
    cups ketchup
  • 12
    cup green hot dog relish
  • 2
    slices cheese (the Kraft wrapped cheese slice kind)
  • 1 12
    teaspoons prepared mustard
  • 1
    (6 count) package hot dog buns
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DIRECTIONS

  • In a saucepan, brown and saute together the ground beef, onion, green pepper, and mushrooms (if using).
  • Cook until crumbly and well done.
  • Drain off the fat.
  • Add the ketchup, green relish, cheese slices and mustard.
  • Stir well until the cheese slices melt and it is well mixed.
  • Heat for a minute or two more.
  • Stuff the mixture into hot dog buns.
  • Serve.
  • These can be reheated by wrapping in foil and placing in a warm oven.
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