Bacon Biscuit Balls

Recipe by Bobtail
READY IN: 28mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Fry bacon until crisp.
  • Save the drippings.
  • Crumble the bacon into small pieces.
  • Combine bacon, green pepper and mushrooms.
  • Sift together the flour, dry mustard and baking powder.
  • Mix bacon and vegetables with the flour mixture.
  • Combine the egg, milk and bacon drippings.
  • Add this to the flour and vegetable mixture.
  • Stir mixture with fork until blended well.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake for about 8 minutes.
  • Serve on wooden toothpicks with any highly seasoned dip.
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