Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls Recipe
    Lost? Site Map

    Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

    Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls. Photo by Rinshinomori

    1/4 Photos of Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    13 mins

    14 mins

    Pagan's Note:

    These are GREAT as a quick breakfast on the go, as a snack, or a side dish to just about any meal. My family can make a meal of just THESE! :D

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuit ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brown together lean ground meat and all spices until softly brown. Drain well.
    3. 3
      Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
    4. 4
      Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
    5. 5
      Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
    6. 6
      Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
    7. 7
      As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 02, 2008

      55

      This is the 2nd try to post a review - the first one did not show up. This was made for My-3-chefs and these are very simple to make and wonderful tasting. I used whole milk and fresh basil and liked dipping these in hot sauce. We had this as afternoon snack with a glass of riesling. Thank you Pagan for posting this yummy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

    Serving Size: 1 (1817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 92
    59%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 29.0 mg
    9%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites