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    You are in: Home / Recipes / Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls Recipe
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    Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

    Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls. Photo by Rinshinomori

    1/4 Photos of Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    13 mins

    14 mins

    Pagan's Note:

    These are GREAT as a quick breakfast on the go, as a snack, or a side dish to just about any meal. My family can make a meal of just THESE! :D

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    biscuit ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brown together lean ground meat and all spices until softly brown. Drain well.
    3. 3
      Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
    4. 4
      Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
    5. 5
      Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
    6. 6
      Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
    7. 7
      As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 02, 2008


      This is the 2nd try to post a review - the first one did not show up. This was made for My-3-chefs and these are very simple to make and wonderful tasting. I used whole milk and fresh basil and liked dipping these in hot sauce. We had this as afternoon snack with a glass of riesling. Thank you Pagan for posting this yummy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls

    Serving Size: 1 (1817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.2
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 5.4 g
    Cholesterol 29.0 mg
    Sodium 272.3 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 8.2 g

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