Cheese and Shrimp Fondue

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READY IN: 25mins

Ingredients Nutrition

  • 1 can cream of shrimp soup, undiluted
  • 12 lb grated swiss cheese
  • 2 tablespoons white wine
  • French bread, cut into chunks


  1. Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
  2. Heat and stir occasionally unti cheese melts and mixture is warmed.
  3. Serve with chunks of French bread for dunking.

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