Prep 10 mins
Cook 15 mins
- 1 can cream of shrimp soup, undiluted
- 1⁄2 lb grated swiss cheese
- 2 tablespoons white wine
- French bread, cut into chunks
- Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
- Heat and stir occasionally unti cheese melts and mixture is warmed.
- Serve with chunks of French bread for dunking.