Cheese and Herb Dip

READY IN: 5mins
Recipe by I'mPat

From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.

Top Review by Lalaloula

Mmmmm, this is a creamy, dreamy, spicy, herby, wonderful dip!!!! All the flavours play so well together and the texture is wonderful, too! Perfect for veggie dipping! I used the optional red chili pepper, which added a nice heat and thought the goats cheese came through very nicely. THANK YOU SO MUCH for sharing this winner of a recipe with us, Pat! Ill certainly make it often again! Made and reviewed for Went to the Market Tag Game May 2010.

Ingredients Nutrition

Directions

  1. Put all ingredients into a blender or food processor and blend till smooth.
  2. Season to taste with salt and pepper.
  3. Put into a serving dish and chill and cover until required.

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