Cheese and Green Chilies Mini Quiche

Name: Cheese and Green Chilies Mini Quiche
Cook time: 40 min
Total time: 40 min
Yield: 1 serving(s)
Ingredients: 2 cans green chilies, chopped, drained (4 oz. each); 1 lb white cheese, grated (Jack, Gruyere or Mozzarella); 1 lb sharp cheddar cheese, grated; 1 (5 1/2 ounce) can evaporated milk; to taste paprika; 6 eggs; 1 dash Tabasco sauce

Submitted by Tonkcats

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Ready In:: 40mins
Ingredients:: 7
Serves:: 1

ingredients

2 cans green chilies, chopped, drained (4 oz. each)
1 lb white cheese, grated (Jack, Gruyere or Mozzarella)
1 lb sharp cheddar cheese, grated
1 (5 1/2 ounce) can evaporated milk
to taste paprika
6 eggs
1 dash Tabasco sauce

directions

Preheat oven to 350 degrees. With butter, grease a 9 x 13 x 2-inch baking dish.
Place chilies on the bottom of the dish, distributing evenly.
In a bowl, mix the cheeses and distribute over the chilies.
Beat eggs slightly, add milk and Tabasco, mix and pour over cheese.
Sprinkle paprika over the top and bake 35 to 40 minutes, until set and very lightly browned.
Cut in squares while still warm.
This freezes well. Reheat, covered.
Makes about 40 squares.