Mini-Quiche for Mini People
My 1-year-old son loves these warm for lunch, or cold for a picnic lunch at the park. You can line with pastry if desired. Use muffin, mini-muffin or friand tins; or use a regular pie/quiche tin to convert to family-size.
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READY IN: 50mins
YIELD: 6 mini-quiches
UNITS: US
INGREDIENTS
Nutrition- 150
- 200g smooth ricotta cheese
- 2
- 3⁄4cup grated tasty cheese
- 40
- 1tablespoon onion flakes or 1 tablespoon onion powder
- 1teaspoon vegetable stock powder
- 1pinch nutmeg
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DIRECTIONS
- Cook spinach according to directions on packet. Cool.
- In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
- Add spinach.
- Grease the muffin or friand tins with the butter.
- Spoon mixture into cases (I get six mini-quiches from this mixture).
- Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.
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