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    You are in: Home / Recipes / Cheese and Cherry Dessert Recipe
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    Cheese and Cherry Dessert

    Cheese and Cherry Dessert. Photo by Boomette

    1/2 Photos of Cheese and Cherry Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    toosharps's Note:

    So simple and so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
    2. 2
      Bake at 375 for 8 minutes. Cool.
    3. 3
      Combine and beat until smooth: cream cheese and milk.
    4. 4
      Add: sugar, beat well, and set aside.
    5. 5
      Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
    6. 6
      Spread cherry pie filling evenly over all.
    7. 7
      Chill several hours before serving (overnight is best).

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    Ratings & Reviews:

    • on October 08, 2008

      45

      I thought this was really tasty and had a wonderful flavor. I don't think that 1/4 cup butter was enough to get the 20 crushed graham crackers moist enough. Mine crumbled and did not firm up at all. It made a big mess when scooping out I was not really sure what packaged cool whip was so I used the kind you buy pre-made in the freezer section. I think next time I make I would use 2 cans of cherry pie filling (21 oz each). It was very tasty thank you! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      55

      wow I did everything as the recipe mentionned. What I didn't like about this recipe was that I had to wait before eating it LOL But I finally was able to take a piece yesterday in the evening. This is perfect for hot weathers. Thanks Toosharps. Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Cherry Dessert

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 271
    47%
    Total Fat 30.1 g
    46%
    Saturated Fat 19.7 g
    98%
    Cholesterol 46.9 mg
    15%
    Sodium 362.4 mg
    15%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.2 g
    132%
    Protein 5.5 g
    11%

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