Cheddar's Restaurant Spinach Dip
photo by Kool2010
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 appetizer
- Serves:
- 8
ingredients
- 236.59 ml half-and-half
- 236.59 ml monterey jack cheese
- 226.79 g cream cheese
- 113.39 g green chili peppers
- 1 onion, chopped
- 1 jalapeno pepper, chopped
- 283.49 g package frozen spinach, defrosted, drained, squeezed of excess liquid
directions
- Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
- Serve with tortillas.