Cold Spinach Dip

Recipe by mrsmeduck
READY IN: 35mins
SERVES: 2-4
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
  • Thaw, drain and squeeze dry spinach.
  • Chop green onions and artichokes hearts.
  • Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
  • Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.
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