Cold Mozzarella Cheese Dip

Cold Mozzarella Cheese Dip created by Marg CaymanDesigns

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine all ingredients; mix well.
  • Cover and chill for at least 1 hour.
  • Serve with raw vegetables, tortilla chips or potato chips.
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"This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)"

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  1. Anonymous
    One of our school coaches makes this for parties. He uses tons of raw crushed garlic instead of dried, and a good quarter cup of chopped fresh parsley but otherwise the same recipe. He also says you have to let it sit overnight in the fridge to really develop. I can't argue with perfection! This dip is fantastic!
  2. Karen S.
    Too much mayo. Couldn't taste cheese. All I could taste was mayo even after adding more sour cream. Give me dilly dip anytime. Sorry just not to my taste.
  3. Chef 4linc
    everyone really liked it- definitly use extra parmesan
  4. iris5555
    This dip tastes ok initially, but very much improves upon chilling! I used the greater amounts of seasonings you specified and also increased the amount of parmesan cheese.
  5. TravelingJ
    A big party hit. My mom brought this to a family party today, and it was devoured. She followed the advice in the other reviews and added extra seasonings. Everyone LOVED the cheese in the dip, and I quickly asked for the link to the recipe.
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