Cold Mozzarella Cheese Dip

Name: Cold Mozzarella Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 60 serving(s)
Ingredients: 2 cups mayonnaise; 1 cup sour cream; 1 cup mozzarella cheese, shredded; 1/2 cup sharp cheddar cheese, shredded (optional); 2 tablespoons parmesan cheese, grated; 1 tablespoon dried onion, minced (or 1 tsp. onion powder); 1 teaspoon sugar; 1 dash garlic salt (I recommend using 1/4 tsp.); 1 dash seasoning salt (I recommend using 1 tsp.)

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Recipe by Marg CaymanDesigns

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)