Total Time
45mins
Prep 20 mins
Cook 25 mins

This is a nice change from potatoes, and very good too. (prep time does not include cooking the rice)

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Cook rice according to package directions; set aside.
  3. In a frypan, saute onion in 3 Tbsp butter until the onion is tender; blend in 3 Tbsp flour, salt, pepper and dry mustard powder.
  4. Gradually add in milk, stirring constantly, continue to cook over low heat, stirring constantly, until mixture is thickened.
  5. Add in half of the cheese; stir until melted.
  6. Put half of the cooked rice in a lightly buttered shallow baking dish.
  7. Layer rice with half of the remaining cheddar cheese, and half of the hot sauce mixture.
  8. Repeat layers of rice, shredded cheese and sauce mixture.
  9. Top with buttered bread crumbs.
  10. Bake for 25 minutes.

Reviews

(2)
Most Helpful

I was in the mood for some carbs and this was a tasty carb quencher. The flavorings made it better than some blander rice dishes I've had.

nvermd May 04, 2004

We thoroughly enjoyed this dish. The mustard and worcstersnire is a wonderful addition. The instructions did not say when to add the worcestershire, so I added it along with the onions and butter etc. This is a great cheesy rice dish that I look forward to preparing again. Thanks so much, Kittencal.

Merlot March 27, 2004

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