Cheddar Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1 1⁄2 cups sour cream
- 1 cup shredded cheddar cheese
- 1⁄4 cup onion, finely chopped
- 3 tablespoons green peppers, finely chopped (or red)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon red pepper sauce (I use a a shake of Tabasco)
- 1 1⁄2 tablespoons milk
directions
- Beat all the ingredients together. You can add a bit more milk to change the consistency.
- Cover & refrigerate at least 1 hour. Stir before serving.
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RECIPE SUBMITTED BY
Sweet PQ?
Niagara Falls, 0
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