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    You are in: Home / Recipes / Cheddar Cheese Soup Recipe
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    Cheddar Cheese Soup

    Cheddar Cheese Soup. Photo by *Parsley*

    1/1 Photo of Cheddar Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Mrs.Habu's Note:

    My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.

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    Units: US | Metric


    1. 1
      Saute onions in the oil for 5 minutes or until onions begin to soften.
    2. 2
      Stir in the potatoes, carrots, squash, black pepper, and turmeric.
    3. 3
      Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft.
    4. 4
      Stir in the buttermilk (or milk) and the cheese.
    5. 5
      Puree the soup in a blender or food processor.
    6. 6
      Gently reheat.
    7. 7
      Add salt to taste and serve.

    Ratings & Reviews:

    • on October 30, 2012


      Very good and easy to make ( i used my mandolin slicer for the veggies and did not peel them). I admitted the potatoes to the kids, but not the squash or the carrot- and used my hand blender to smooth it out. The soup doesn't come out velvet smooth- but that's ok- it tastes good!

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    • on October 21, 2009


      This was fantastic! I have to admit, I made some additions - a parsnip, some pumpkin puree. Other than that, though I kept to the recipe. I was concerned that it might be a little thin for our taste and considered adding some flour and making a roux at the beginning. But I didn't, and I am glad I didn't. This was a nice thick creamy soup, perfect with a slice of tomato bread!

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    • on July 19, 2009


      This was a very nice creamy soup that looked wonderful but unfortunately it did not work to well for us. I did use milk instead of buttermilk, zucchini, and even added more cheese but I couldnt get it to the point where we enjoyed it. Maybe Velveeta or a cheese sauce made before would have worked better for us. Thank you Traveling_ Tali, I will give this a try again at a later date. Made and reviewed for the Iron Chef....Secret Ingredient recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cheddar Cheese Soup

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 7.3 g
    Cholesterol 32.1 mg
    Sodium 259.4 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 4.0 g
    Sugars 7.4 g
    Protein 12.4 g

    The following items or measurements are not included:

    vegetable stock

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