Shredded Zucchini
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/81/15/0/pic1doNrJ.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
![photo by JustJanS](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/81/15/0/picNsnQeO.jpg)
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 -5 zucchini
- 1 1⁄2 tablespoons olive oil
- 3 -4 cloves garlic, minced
- 2 teaspoons fresh dill, chopped
- 2 tablespoons grated feta cheese
- salt & fresh ground pepper, to taste
directions
- Shred zucchini on coarsest side of grater Heat oil in large skillet, add zucchini and garlic Saute on medium heat, tossing often for about 5 mins or until excess moisture has evaporated Add the dill and grated feta Serve immediately.
- The zucchini should be bright green and firm-tender.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Mrs.Habu
Oceanside, CA