Shredded Zucchini

Submitted by Mrs.Habu

"This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook."

 

• Ready In: 16mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 -5 zucchini
• 1 1⁄2 tablespoons olive oil
• 3 -4 cloves garlic, minced
• 2 teaspoons fresh dill, chopped
• 2 tablespoons grated feta cheese
• salt & fresh ground pepper, to taste

directions

1. Shred zucchini on coarsest side of grater Heat oil in large skillet, add zucchini and garlic Saute on medium heat, tossing often for about 5 mins or until excess moisture has evaporated Add the dill and grated feta Serve immediately.
2. The zucchini should be bright green and firm-tender.

Reviews

[Cookin-jo]

I had to cook this quite a bit longer due to a lot of moisture in my zucchini, but the flavour wasn't hurt a bit. I used a bit less oil and a pinch of dried dill. Excellent use of zucchini. Thanks!

 

[iris5555]

Why have I never tried dill and zucchini together before? The two taste great together. The recipe couldn't be simpler or better! Thank you.

 

[ltdsaloon16r]

I saw Jans pic of this in the daily photos and it went straight in to my cookbook to try. I loved the flavour combinations and its so quick and easy to make. Thank you for sharing a great recipe.

 

[JustJanS]

We loved this, it was fast to prepare and cook, and the flavour of the dill and feta complemented the zucchini perfectly. I'll be making this again soon, as we are laways looking for ways to liven up zucchinis, and use feta cheese.

 

[*Parsley*]

This is terrific. I loved the texture and the flavor that the dill and feta added. It's very important to drain the excess moisture. It might be nice to pop this in the oven for a bit to slightly brown the top, but it's fine just as written. Thanx!