Simple Garlic Broth (Moosewood)
From Moosewood Restaurant Cooks at Home. Says that this is a great start to many different kinds of soup, as well as great for cooking rice and potatoes. The recipe says that the broth will keep in the fridge for about a week and freezes well. Yield and cooking times are estimates.
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INGREDIENTS
Nutrition- 8
- 1 -2
- 2tablespoons olive oil
- 1⁄2teaspoon paprika
- 1sprig fresh sage
- 1sprig fresh thyme
- 3sprigs fresh parsley
- salt & fresh ground pepper
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DIRECTIONS
- Bring the stock or water to boil in a large covered pot.
- In a soup pot on low heat, gently saute the garlic in the olive oil until golden, taking care not to let it brown.
- Add boiling stock and stir in the paprika.
- Tie the sage, thyme, and parsley into a little bundle with a sting and add it to the pot.
- Bring the broth to a boil and simmer for 10-15 minutes, up to 30 minutes for a more intense flavor.
- Remove the bouquet and season with salt and pepper.
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