Cheddar Beer Bread (Bread Machine)

Total Time
Prep 15 mins
Cook 3 mins

Posted by request

Ingredients Nutrition


  1. Add ingredients into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Sweet Cycle.
  4. Remove bread from oven when baking cycle complete; cool on wire rack.
  5. Serve the day it is made.
Most Helpful

This makes a nice tall loaf that is crusty on the outside and fluffy on the inside. It has a nice yeast-y flavor and smells heavenly. Note: It did take a full bottle of beer plus a splash of warm water to make the dough. I found the 1 1/4 cup of beer to be insufficient. I served this with homemade broccoli cheddar soup. Comforting meal for a cold night. Great recipe. I will definitely make it again! Thanks for posting!

MotherEd October 31, 2013