Vienna Bread (Bread Machine)
"Beth Hensperger"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
-
1 1/2 pound loaf
- 1⁄2 cup water
- 1⁄2 cup milk
- 3 tablespoons unsalted butter, cut into pieces
- 3 cups bread flour
- 2 tablespoons sugar
- 1 tablespoon gluten
- 1 1⁄2 teaspoons salt
- 1 3⁄4 teaspoons rapid rise yeast (or 2 1/4 t. bread machine yeast)
directions
- Add all ingredients to the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic or French Bread cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Questions & Replies
-
will it be o.k.to sub the white of an extra large egg in place of the 1 TBS of gluten using the rapid rise yeast? also would using the whole egg present a problem?
Reviews
-
Fantistic! All other white bread recipes in my files have been dumped. -
Superior bread. High rising, fine-textured crumb with slightly chewy crust Brilliant.
