100% Whole Wheat Bread (Bread Machine)

Submitted by ratherbeswimmin

"Beth Hensperger"

 

• Ready In: 3hrs 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 1/2 pound loaf

• 3⁄4 cup water
• 3⁄4 cup milk
• 2 tablespoons canola oil
• 1⁄4 cup light molasses
• 4 cups whole wheat flour
• 3 tablespoons gluten
• 1 3⁄4 teaspoons salt
• 1 tablespoon rapid rise yeast (or 1 T. plus 1/2 t. bread machine yeast)

directions

1. Add all the ingredients in the pan according to the order in the manufacturer's directions.
2. Set crust on medium and program for the Whole Wheat cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.

Reviews

[Sassy J]

Enjoyed this wheat bread. Dense texture but also tender and high rising. Used for sandwiches and breakfast toast.

 

[carole in orlando]

This is a lovely tasting bread! I used honey instead of molasses because my husband loves honey. Other that that I followed the recipe. It is a little heavier than a white bread in texture, but wholesome and good with a meal or for toasting. Thanks! Carole in Orlando