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    You are in: Home / Recipes / Cheddar and Poppy Seed Potato Scones Recipe
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    Cheddar and Poppy Seed Potato Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Aroostook's Note:

    A neighbor found this recipe for me. Haven't tried it yet but I am on my way to the store to buy poppy seeds now!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425*F.
    2. 2
      Lightly grease a baking sheet.
    3. 3
      In a large mixing bowl, combine the two flours together with baking powder, salt and sugar.
    4. 4
      Using a pastry blender (or your hands), cut butter into flour mixture until crumbly.
    5. 5
      Stir in the shredded potatoes, cheese, poppy seeds and dill.
    6. 6
      Make a well in the center and add enough milk to make a soft dough (adding more milk as needed).
    7. 7
      Turn out onto a lightly floured work surface and gently knead several times.
    8. 8
      Pat into two 6 to 8-inch rounds about 1-inch thick.
    9. 9
      Cut each into 6 to 8 wedges.
    10. 10
      Place on baking sheet.
    11. 11
      Brush with melted butter.
    12. 12
      Bake until lightly golden, about 12-16 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 21, 2005

      55

      These are fabulous! The dill and cheddar flavor smell wonderful while cooking and taste so good together! These are more moist than most. Be sure to brush them generously with butter. I ate two right out of the oven. They're that good! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar and Poppy Seed Potato Scones

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.1
     
    Calories from Fat 110
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 31.6 mg
    10%
    Sodium 404.9 mg
    16%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.1 g
    4%
    Protein 6.9 g
    13%

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