Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar and Black Pepper Biscuits Recipe
    Lost? Site Map

    Cheddar and Black Pepper Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    50 mins

    20 mins

    ratherbeswimmin''s Note:

    In 'The King Arthur Flour Baker's Companion

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
    2. 2
      Cut in butter and cheese, using pastry blender.
    3. 3
      Stir in pepper; refrigerate dough for 30 minutes; meanwhile preheat oven to 400°.
    4. 4
      Gently stir buttermilk into chilled dough; gather the mixture into a ball with your hands, and on a well-floured surface, roll or pat the dough into a 12 x 8 inch rectangle, approximately 3/4 inch thick.
    5. 5
      Grease a baking sheet; using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
    6. 6
      Use a dough scraper, baker's bench knife, or a knife to cut dough into 1 1/2 inch squares.
    7. 7
      Separate the squares slightly on the baking sheet.
    8. 8
      Brush each square with a little buttermilk.
    9. 9
      Bake for 15-20 minutes, or until they are very lightly browned.

    Ratings & Reviews:

    • on July 22, 2010

      55

      First review that has gone thru since Zaar switched to Food.com, hope it gets thru. LOL These were very tasty, I cut the recipe in half, but am now thinking that maybe they would freeze ok? I did add a bit of garlic powder as well. We gobbled these right up! Thanks for posting rather.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheddar and Black Pepper Biscuits

    Serving Size: 1 (837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.9
     
    Calories from Fat 48
    43%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.8 mg
    4%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes