Black Pepper Biscuits - Cooking Club

Recipe by KateL
READY IN: 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, pepper and salt.
  • With pastry blender or 2 knives, cut in 1/2 cup of the butter until mixture resembles coarse crumbs with some pea-sized pieces.
  • Stir in milk just until soft dough forms.
  • On lightly floured surface, pat or gently roll out dough to 3/4" thickness.
  • With floured biscuit cutter, cut into 2" rounds, pushing straight down and pulling up without twisting cutter.
  • Place biscuits on baking sheets.
  • Press scraps together to use all the dough.
  • Melt remaining 2 tablespoons butter. Brush over tops of biscuits.
  • Bake biscuits 10-12 minutes or until light golden brown on tops and golden brown on bottoms.
  • Cool briefly on wire rack.
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