Prep 15 mins
Cook 3 hrs
This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.
- Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
- Gently fold in the shrimp, chopped cucumber, & chopped onion.
- Chill for at least 3 hours in the refrigerator.
- When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.
Easy and delicious. Made for Bargain Basement Tag.