Chapel Hill Shrimp-Cucumber Salad Rounds

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.

Ingredients Nutrition


  1. Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
  2. Gently fold in the shrimp, chopped cucumber, & chopped onion.
  3. Chill for at least 3 hours in the refrigerator.
  4. When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.


Most Helpful

Easy and delicious. Made for Bargain Basement Tag.

Lavender Lynn June 16, 2013

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