Chapel Hill Shrimp-Cucumber Salad Rounds

Total Time
3hrs 15mins
15 mins
3 hrs

This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.

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  1. Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
  2. Gently fold in the shrimp, chopped cucumber, & chopped onion.
  3. Chill for at least 3 hours in the refrigerator.
  4. When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.
Most Helpful

5 5

Easy and delicious. Made for Bargain Basement Tag.