Change It up Shepherd's Pie
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 907.18 g lean ground beef
- 2 garlic cloves, crushed
- 1 large onion, diced
- 29.58 ml flour
- 236.59 ml milk
- 538.64 g diced tomatoes
- 9.85 ml Worcestershire sauce
- 1.23 ml Tabasco sauce
- 2.46 ml thyme
- 2.46 ml oregano
- 177.44 ml breadcrumbs
- 118.29 ml frozen corn
- 118.29 ml frozen peas
-
topping
- 6 medium potatoes, mashed with
- 177.44 ml milk
- 29.58 ml butter
- 177.44 ml grated cheddar cheese
- 59.14 ml grated cheddar to sprinkle on top potato
directions
- Brown meat-drain.
- Add onions, garlic-cook until soft Add seasonings and cook a few minutes.
- Add flour and milk - simmer 2-4 minutes.add tomatoes and bread crumbs. Add corn and peas.
- Spread evenly in 9x13 casserole dish.
- Topping-.
- Mash boiled potatoes and add butter,milk cheese,salt and pepper.
- Pipe potatoes on top and sprinkle with extra grated cheddar,.
- Bake at 400 for 30 minutes.
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