Championship Hillbilly Chili
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 680.38 g ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 453.59 g can stewed tomatoes
- 1 stalk celery, chopped
- 226.79 g can spanish tomato sauce (regular tomato sauce is fine if you can't find the Spanish kind)
- 226.79 g can regular tomato sauce
- 396.89 g can beef broth
- 396.89 g can Old El Paso® tomatoes and green chilies (an extra can may be used, depending on your own taste)
- 29.58 ml oregano
- 44.37 ml chili powder
- 14.79 ml ground cumin
- 59.14 ml granulated sugar
- 1.23 ml salt
- 1.23 ml ground black pepper
- 4.92 ml celery salt
- 4.92 ml onion salt
- 709.77 ml water
directions
- Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
- Mix the remaining ingredients in a large stockpot or Dutch oven.
- Add the browned meat and cook until thick.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States