Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A prize winning recipe from Carolyn Blakemore via the Official Chili Cookbook.

Ingredients Nutrition


  1. Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
  2. Mix the remaining ingredients in a large stockpot or Dutch oven.
  3. Add the browned meat and cook until thick.

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