Chambord Black Raspberry Brownies

Total Time
40mins
Prep 5 mins
Cook 35 mins

Chambord is a liqueur, created in the image of a raspberry liqueur from the Loire Valley in the 17th century. I've not tried this recipe, but plan to make it SOON! Taken from Chambord website and posted for ZWT.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
  2. Fold in semi-sweet chocolate chips.
  3. Pour into prepared baking pan and smooth.
  4. Bake 35-40 minutes.
  5. Cool to room temperature before cutting.
  6. Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).
Most Helpful

A really nice brownie recipe! I don't know that I necessarily tasted the Chambord, but the brownies were chocolatey rich and moist. I would definitely make these again. They're so easy to throw together. Thanks for sharing! Made for ZWT 8.

JackieOhNo! July 28, 2012