Cervesa Battered Fish Tacos
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
8 tacos
- Serves:
- 6-8
ingredients
directions
- Fill pot halfway up with vegetable oil and heat to 350 degrees.
- In large bowl, whisk together flour, cumin, cayenne and salt. Mix in enough beer so that mixture resembles pancake batter.
- Put remaining flour into large pan and dredge fish chunks. Then put them in batter.
- Fry fish in batches, then serve in tortillas with cabbage and your choice of toppings.
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!