Celeriac Remoulade

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READY IN: 10mins
Recipe by ZYXEL

Borrowed from BBC Food

Ingredients Nutrition


  1. Place the celeriac strips into a bowl along with the lemon juice and toss to combine.
  2. Mix the double cream, mayonnaise and mustard together then stir into the celeriac.
  3. Season with salt and white pepper.
  4. Place in the fridge for a couple of hours for the flavours to develop before serving.

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