Celeriac Remoulade With Serrano Ham and Toasts

Submitted by hectorthebat

"Celeriac remoulade with Serrano ham and toasts"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 15 g chives
• 400 g celeriac
• 250 ml creme fraiche
• 1⁄2 lemon
• 2 tablespoons mustard
• 6 slices bread
• 6 slices prosciutto

directions

1. Finely chop half the chives and cut the remaining half into 3cm (1 in) lengths. Slice the celeriac into fine matchsticks using a mandoline, food processor with a julienne attachment, or hand-held julienne tool.
2. Put the celeriac, creme fraiche, lemon juice, mustard, finely chopped chives, salt, and pepper into a bowl and mix. Divide between 6 plates with the toast alongside. Drape the prosciutto over in swirls. Top with the remaining chives.