Celeriac Remoulade

Submitted by English_Rose

"This classic French salad combines crunchy, aniseed-flavoured celeriac with a rich mayonnaise dressing."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb celeriac
• 1 red onion, thinly sliced
• 1 cup thick mayonnaise
• 3 tablespoons coarse grain mustard
• 1 lemon, juice and zest of, grated
• 1 dash Worcestershire sauce
• 2 tablespoons chopped parsley
• freshly ground salt and black pepper

directions

1. Peel the celeriac, then slice it as thinly as possible (using a mandolin if you have one).
2. Stack the slices 3 or 4 at a time on top of each other and cut into long, thin julienne strips or matchsticks.
3. Place celeriac in a bowl and mix in the sliced onion. If you prefer a milder flavour, first soak the onion in a bowl of cold water for 1 hour.
4. Whisk the mayonnaise with the mustard, lemon zest and juice, Worcestershire sauce and seasoning.
5. Combine with the celeriac and onion. If you find the sauce a little too thick, thin it with 1-2 tbsp milk.
6. Season with sea salt and freshly ground pepper. Stir in the parsley and serve.

Reviews

[Chef Kate]

All this needed was a little hit of hot sauce and I was back in Galatoire's (New Orleans). Absolutely delicious!